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Proper Processing of Avian Sarcoma/Leukosis Virus Capsid Proteins Is Required for Infectivity

机译:需要正确处理禽肉瘤/白血病病毒衣壳蛋白才能提高感染力

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摘要

The formation of the mature carboxyl terminus of CA in avian sarcoma/leukemia virus is the result of a sequence of cleavage events at three PR sites that lie between CA and NC in the Gag polyprotein. The initial cleavage forms the amino terminus of the NC protein and releases an immature CA, named CA1, with a spacer peptide at its carboxyl terminus. Cleavage of either 9 or 12 amino acids from the carboxyl terminus creates two mature CA species, named CA2 and CA3, that can be detected in avian sarcoma/leukemia virus (R. B. Pepinsky, I. A. Papayannopoulos, E. P. Chow, N. K. Krishna, R. C. Craven, and V. M. Vogt, J. Virol. 69:6430–6438, 1995). To study the importance of each of the three CA proteins, we introduced amino acid substitutions into each CA cleavage junction and studied their effects on CA processing as well as virus assembly and infectivity. Preventing cleavage at any of the three sites produced noninfectious virus. In contrast, a mutant in which cleavage at site 1 was enhanced so that particles contained CA2 and CA3 but little detectable CA1 was infectious. These results support the idea that infectivity of the virus is closely linked to proper processing of the carboxyl terminus to form two mature CA proteins.
机译:禽肉瘤/白血病病毒中CA成熟羧基末端的形成是在Gag多蛋白中位于CA和NC之间的三个PR位点发生一系列切割事件的结果。最初的切割形成NC蛋白的氨基末端,并释放一个未成熟的CA(称为CA1),在其羧基末端带有一个间隔肽。从羧基末端切割9或12个氨基酸可产生两个成熟的CA物种,称为CA2和CA3,可在禽肉瘤/白血病病毒(RB Pepinsky,IA Papayannopoulos,EP Chow,NK Krishna,RC Craven和VM Vogt,J. Virol。69:6430–6438,1995)。为了研究三种CA蛋白中每种蛋白的重要性,我们在每个CA裂解连接处引入了氨基酸取代,并研究了其对CA加工以及病毒装配和感染性的影响。防止在三个位点中的任何一个处产生卵裂均产生非感染性病毒。相反,突变体中位点1的切割增强,因此颗粒中含有CA2和CA3,但几乎检测不到的CA1具有感染性。这些结果支持这样的想法,即病毒的感染性与羧基末端的正确加工密切相关,以形成两个成熟的CA蛋白。

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